Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked white sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tbsp Lime juice; 1 tsp Grated fresh ginger; 1 tsp Toasted sesame seeds; 1 tbsp Shredded nori; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy rice with crisp cucumbers and edamame, all drizzled with a zesty ginger-lime dressing for a bright and refreshing finish.

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NUTRITION

Protein

43.1g

Fat

26.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked white sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tbsp Lime juice

1 tsp Grated fresh ginger

1 tsp Toasted sesame seeds

1 tbsp Shredded nori

0 tsp Avocado oil

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, lime juice, and grated ginger to create the zesty dressing.
2
Thinly slice the cucumber and radishes into rounds and set aside.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Season the salmon fillet lightly and place it in the skillet skin-side down; cook for 4-5 minutes until the skin is crispy.
5
Flip the salmon and cook for another 3-4 minutes until it reaches your desired level of doneness, then remove from heat and flake into large chunks.
6
Place the cooked sushi rice in the center of a bowl and arrange the flaked salmon, edamame, cucumbers, and radishes on top.
7
Drizzle the prepared ginger-lime dressing over the entire bowl.
8
Garnish with toasted sesame seeds and shredded nori before serving.