Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 1.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat crust topped with tender shredded chicken and smoky BBQ sauce, finished with melted mozzarella and sharp red onions for a satisfying crunch.

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NUTRITION

Protein

51.0g

Fat

16.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and place a baking sheet inside to heat up for a crispier crust.
2
In a small mixing bowl, toss the shredded cooked chicken breast with the smoked paprika and garlic powder until evenly coated.
3
Place the whole wheat tortilla on a flat surface and spread the low-sugar BBQ sauce in a thin layer across the entire base.
4
Sprinkle half of the mozzarella cheese over the sauce, then distribute the seasoned chicken and thinly sliced red onions evenly.
5
Top the pizza with the remaining mozzarella cheese to help bind the ingredients together during baking.
6
Carefully transfer the pizza onto the preheated baking sheet and bake for 8 to 10 minutes until the edges are golden brown.
7
Remove from the oven, garnish with fresh chopped cilantro, and let it rest for one minute before slicing into wedges.