Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.5 cup Cherry tomatoes; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Pickle juice; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a crunchy bed of fresh greens with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

57.7g

Fat

31.4g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Pickle juice

0.25 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula, and cook until browned and slightly crispy.
3
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth.
5
Place the shredded romaine lettuce in a large bowl as the base.
6
Top the lettuce with the crispy beef, sliced cherry tomatoes, diced red onion, and chopped dill pickles.
7
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds.