Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.5 oz sharp cheddar cheese; 2 tbsp red onion; 0.25 cup dill pickles; 2 tbsp plain Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 1 tsp pickle juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy special sauce for a satisfying crunch.

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NUTRITION

Protein

50.9g

Fat

33.2g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.5 oz sharp cheddar cheese

2 tbsp red onion

0.25 cup dill pickles

2 tbsp plain Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

0.5 tsp smoked paprika

1 tsp pickle juice

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PREPARATION

1
Brown the beef in a skillet over medium-high heat until fully cooked and slightly crispy.
2
Season the beef with sea salt, black pepper, and garlic powder, then set aside.
3
Shred the romaine lettuce and finely dice the red onion and dill pickles.
4
In a small bowl, whisk together the Greek yogurt, avocado oil mayo, mustard, smoked paprika, and pickle juice until smooth.
5
Place the shredded lettuce in a large bowl and top with the seasoned beef, diced onion, pickles, and shredded cheddar.
6
Drizzle the creamy special sauce over the top and serve immediately.