Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup black beans; 1 medium corn tortilla; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup red cabbage; 1 tbsp fresh cilantro; 0.5 medium lime

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans tossed in a smoky chipotle sauce, served in a warm tortilla with crisp red cabbage and a zesty lime finish.

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NUTRITION

Protein

46g

Fat

10.6g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

1 medium corn tortilla

1 tsp olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red cabbage

1 tbsp fresh cilantro

0.5 medium lime

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the chicken to the skillet and season with sea salt and black pepper.
4
Cook the chicken for 5-6 minutes until browned and cooked through.
5
Stir in the black beans and chipotle peppers in adobo, heating for another 2 minutes until well combined.
6
Warm the corn tortilla in a separate dry pan or over an open flame until pliable.
7
Shred the red cabbage and finely chop the fresh cilantro.
8
Assemble the taco by filling the warm tortilla with the smoky chicken and bean mixture.
9
Top the taco with the shredded cabbage and fresh cilantro.
10
Squeeze the fresh lime juice over the top just before serving for a bright finish.