YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Pan-seared ground turkey and fluffy eggs seasoned with smoky spices are rolled into a toasted tortilla with melted cheese for a savory, protein-rich breakfast.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
1 tbsp plain Greek yogurt
0.25 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
0.5 tsp chili powder
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, onion, and bell pepper to the skillet, breaking the meat apart with a spatula.
Season the turkey mixture with chili powder, smoked paprika, garlic powder, salt, and pepper, cooking until the meat is browned and slightly crispy.
Push the turkey mixture to one side of the pan and pour the whisked eggs into the other side, scrambling gently until just set.
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
Layer the turkey and egg mixture onto the center of the tortilla, then top with shredded cheddar and a dollop of Greek yogurt.
Fold in the sides and roll the tortilla tightly, then place the burrito seam-side down in the hot skillet for 1 minute to create a golden, crispy exterior.