Name: Greek Yogurt Berry Parfait with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Low-fat Greek Yogurt; 15g Sliced Almonds; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Honey; 10g Unsweetened Shredded Coconut

Greek Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almond Crunch

Creamy Greek yogurt layered with fresh seasonal berries and topped with honey-drizzled almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.4g

Fat

16.1g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

80g Low-fat Greek Yogurt

15g Sliced Almonds

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Honey

10g Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds and shredded coconut in a small dry skillet over medium-low heat.
2
Toast the mixture for 3-5 minutes, stirring frequently, until the almonds are golden and the coconut is fragrant.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
5
Add a layer of half the mixed berries over the yogurt.
6
Repeat the layers with the remaining yogurt and berries.
7
Top the final layer with the toasted almond and coconut mixture.
8
Drizzle the honey evenly over the top just before serving.