Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 small sourdough roll; 2 tbsp sugar-free BBQ sauce; 1 cup green cabbage; 0.25 cup carrots; 1 tbsp apple cider vinegar; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket tossed in a sugar-free smoky sauce, piled onto a toasted sourdough roll with a crisp, tangy vinegar slaw.

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NUTRITION

Protein

32.5g

Fat

29.0g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 small sourdough roll

2 tbsp sugar-free BBQ sauce

1 cup green cabbage

0.25 cup carrots

1 tbsp apple cider vinegar

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small mixing bowl, combine the shredded cabbage and carrots with apple cider vinegar, avocado oil, sea salt, and black pepper. Toss well and set aside to marinate.
2
Place the cooked beef brisket in a small skillet over medium heat. Season with garlic powder and smoked paprika.
3
Add the sugar-free BBQ sauce to the brisket and stir until the meat is heated through and evenly coated.
4
Slice the sourdough roll in half and lightly toast until the edges are golden brown.
5
Place the warm BBQ brisket onto the bottom half of the toasted roll.
6
Top the brisket with a generous heap of the tangy vinegar slaw and cover with the top half of the roll.