YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh blueberries and hemp hearts, finished with a handful of golden toasted almonds.
INGREDIENTS
0.6 cup Low-Fat Cottage Cheese (2%)
2 tablespoons Sliced Almonds
1 cup Fresh Blueberries
1.5 tablespoons Raw Honey
1 tablespoon Hemp Hearts
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3-5 minutes, stirring frequently, until they are fragrant and golden brown.
Spoon the cottage cheese into a serving bowl and smooth out the top with the back of a spoon.
Scatter the fresh blueberries and hemp hearts evenly over the cottage cheese.
Top the bowl with the warm toasted almonds for a satisfying crunch.
Drizzle the raw honey over the entire bowl and serve immediately.