YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and raw honey, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1/3 cup 2% Cottage Cheese
1 cup Fresh Blueberries
12 grams Raw Almonds
1.25 tablespoons Raw Honey
PREPARATION
Spoon the cottage cheese into a breakfast bowl and smooth the top with a spoon.
Rinse the blueberries under cold water, pat dry, and layer them over the cheese.
Roughly chop the raw almonds and sprinkle them over the berries for added texture.
Drizzle the raw honey evenly over the bowl and serve immediately.