Name: Greek Yogurt Parfait with Peanut Butter and Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Plain 2% Greek Yogurt; 1 tablespoon Natural Peanut Butter; 1 tablespoon Cacao Nibs; 1/2 cup Fresh Blueberries

Greek Yogurt Parfait with Peanut Butter and Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter and Cacao Nibs

Creamy Greek yogurt layered with fresh blueberries and a drizzle of natural peanut butter, finished with a handful of bittersweet cacao nibs for a satisfying crunch.

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NUTRITION

Protein

14.5g

Fat

15g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

90g Plain 2% Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Cacao Nibs

1/2 cup Fresh Blueberries

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PREPARATION

1
Spoon the Greek yogurt into a small glass jar or bowl as the base of your parfait.
2
Rinse the blueberries and pat them dry before scattering them evenly over the yogurt layer.
3
Gently warm the peanut butter in a small microwave-safe dish for 10 seconds until it reaches a pourable consistency.
4
Drizzle the peanut butter over the berries and yogurt in a zig-zag motion.
5
Top the dish with the cacao nibs to add texture and a rich chocolate finish.