Name: Zesty Ginger Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tsp fresh ginger; 2 cloves garlic; 0.25 cup water chestnuts; 0.5 cup red bell pepper; 2 tbsp green onions; 4 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ginger Turkey Lettuce Wraps

Sautéed ground turkey infused with aromatic ginger and garlic, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

48.5g

Fat

24.9g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 cup water chestnuts

0.5 cup red bell pepper

2 tbsp green onions

4 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet, heat the toasted sesame oil over medium-high heat.
2
Add the ground turkey, sea salt, and black pepper to the pan, breaking the meat into small crumbles with a spatula until fully browned.
3
Stir in the grated ginger, minced garlic, and diced red bell pepper, cooking for 3 minutes until the vegetables are tender-crisp and fragrant.
4
Pour in the coconut aminos and add the diced water chestnuts, tossing everything together for 2 minutes until the sauce is slightly reduced and coats the turkey.
5
Carefully separate the butter lettuce leaves and spoon the turkey mixture into each cup, then garnish with sliced green onions before serving.