Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 0.25 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein create a light, airy mousse topped with fresh, juicy berries for a sweet and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

0.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the bowl to ensure there are no clumps.
3
Using a whisk or a hand mixer on medium speed, whip the mixture for approximately 2 minutes until it becomes light and airy.
4
Gently fold in half of the sliced strawberries and blueberries using a spatula.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Top with the remaining fresh berries for a vibrant presentation.
7
Chill in the refrigerator for at least 10 minutes to allow the mousse to set into a velvety consistency before serving.