YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Chicken Breast
Fluffy egg whites scrambled with fresh spinach and lean grilled chicken, finished with a handful of sweet blistered tomatoes.
INGREDIENTS
2 ounces Grilled Chicken Breast, sliced
0.5 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Olive Oil
0.5 cup Cherry Tomatoes, halved
2 tablespoons Red Onion, diced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and halved cherry tomatoes to the skillet, sautéing for 2-3 minutes until the onions are translucent and tomatoes begin to soften.
Add the fresh spinach to the pan and cook until just wilted.
Stir in the sliced grilled chicken breast to warm it through for about 1 minute.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and black pepper if desired.