Name: Spicy Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tbsp chipotle in adobo sauce; 0.5 tsp extra virgin olive oil; 0.25 whole avocado; 0.25 cup shredded cabbage; 1 tbsp minced red onion; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper

Spicy Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

52.0g

Fat

16.6g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tbsp chipotle in adobo sauce

0.5 tsp extra virgin olive oil

0.25 whole avocado

0.25 cup shredded cabbage

1 tbsp minced red onion

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Stir in the chipotle in adobo sauce and rinsed black beans, cooking for 2 minutes until the flavors meld and the sauce coats the protein.
4
In a small bowl, toss the shredded cabbage and minced red onion with a squeeze of fresh lime juice to create a quick slaw.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable and slightly charred.
6
Assemble the tacos by dividing the spicy chicken and bean mixture between the tortillas, then top with the cabbage slaw and sliced avocado.