YOUR SOLIN GENERATED RECIPE
Creamy Beef and Special Sauce Bowl
Sautéed lean ground beef served over a bed of crisp shredded lettuce and tangy pickles, drizzled with a velvety, yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it cooks.
Sauté the beef until it is fully browned and no pink remains, approximately 7-8 minutes, then remove from heat.
Place the shredded romaine lettuce into a large serving bowl as the base.
Layer the cooked ground beef, diced red onion, and sliced dill pickles over the lettuce.
Drizzle the prepared creamy special sauce over the top of the bowl and serve immediately.