YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
180g Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
20g Sliced Almonds
60g Fresh Blueberries
60g Fresh Raspberries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt into the bottom of a glass or parfait jar to create the first layer.
Add a layer of fresh blueberries and raspberries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer, smoothing it out with the back of a spoon.
Top with the remaining berries and sprinkle the sliced almonds over the top to provide a nutty, toasted finish.