NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

3 tbsp lime juice

2 tbsp cilantro

1 tbsp jalapeño

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque, then immediately plunge them into an ice bath to stop the cooking process.

• 2

  Drain the chilled shrimp and dice them into bite-sized pieces, then place them into a large glass mixing bowl.

• 3

  Finely dice the cucumber, tomato, red onion, and jalapeño, adding them to the bowl with the shrimp.

• 4

  In a separate small bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper until emulsified.

• 5

  Pour the chili-lime dressing over the shrimp and vegetable mixture, tossing gently to ensure every ingredient is thoroughly coated.

• 6

  Carefully fold in the diced avocado and fresh cilantro just before serving to maintain the creamy texture and bright aromatics.