Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh summer berries, finished with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

41.2g

Fat

10.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
3
Wash and hull the strawberries, then slice them into thin rounds.
4
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
5
Add half of the sliced strawberries on top of the yogurt layer.
6
Drizzle half of the almond butter over the berries.
7
Repeat the process by adding the remaining yogurt, followed by the rest of the strawberries.
8
Finish the parfait by drizzling the remaining almond butter over the top and serve immediately.