YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
10 grams Hemp Hearts
5 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid any clumps.
Whisk vigorously until the mixture is completely smooth and aerated.
Transfer the yogurt base to a serving bowl.
Top with the fresh mixed berries, hemp hearts, and sliced almonds.
Serve immediately while chilled for the best texture.