Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with smoky chipotle and zesty lime, nestled into warm corn tortillas with a crunchy, vibrant slaw and creamy avocado.

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NUTRITION

Protein

52.9g

Fat

15.9g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a medium bowl with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
In a separate small bowl, combine the shredded cabbage, lime juice, and chopped cilantro, tossing well to create a bright and vibrant slaw.
3
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
4
Add the seasoned shrimp to the skillet in a single layer and sear for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp cooks, warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
6
Assemble the tacos by dividing the slaw between the tortillas, topping with the smoky shrimp, and finishing with fresh avocado slices.