NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.5 cup chickpeas

1 cup bell peppers

1 cup zucchini

1 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast, bell peppers, and zucchini into uniform bite-sized pieces.

• 3

  In a large mixing bowl, combine the chicken, drained chickpeas, peppers, and zucchini.

• 4

  Toss the mixture with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until every piece is well-coated.

• 5

  Spread the ingredients in a single, even layer onto the prepared baking sheet to ensure proper roasting.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven, drizzle immediately with fresh lemon juice, and garnish with chopped parsley before serving.