NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 tbsp buffalo hot sauce

0.5 tbsp ghee

1 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the cooked shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with the shredded mozzarella, sliced red onion, and diced celery.

• 5

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 6

  While the pizza bakes, stir together the Greek yogurt, dill, garlic powder, onion powder, sea salt, and black pepper in a small ramekin to create the ranch.

• 7

  Remove the pizza from the oven and finish with a generous drizzle of the zesty ranch before slicing into wedges.