NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

30 grams Avocado

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel to drain.

• 3

  In the same skillet, add the olive oil and the fresh spinach, sautéing over medium heat until the leaves are just wilted.

• 4

  Whisk the egg whites and the whole egg together in a small bowl until the mixture is well combined and slightly frothy.

• 5

  Pour the egg mixture over the sautéed spinach and cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.

• 6

  Plate the scramble immediately, topping it with the crispy turkey bacon and fresh slices of buttery avocado.