YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 teaspoons Raw Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Drizzle in the raw honey and stir gently to combine.
Transfer the yogurt base to a serving bowl.
Top with the mixed berries and sprinkle the hemp hearts over the top for a nutty crunch.