Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Blueberries; 1/2 cup Raspberries; 1 tsp Chia Seeds; 2 tbsp Grain-free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

A layered bowl of thick Greek yogurt topped with fresh berries and a drizzle of creamy almond butter, finished with a sprinkle of toasted granola.

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NUTRITION

Protein

28.1g

Fat

15.8g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Blueberries

1/2 cup Raspberries

1 tsp Chia Seeds

2 tbsp Grain-free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
2
Layer in half of the fresh blueberries and raspberries.
3
Add the remaining Greek yogurt as the next layer.
4
Drizzle the almond butter evenly over the top of the yogurt.
5
Finish by topping with the remaining berries, chia seeds, and granola for a satisfying crunch.