NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Olive oil

1 cup Red bell pepper

0.5 cup Green bell pepper

0.5 cup Yellow onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a small bowl.

• 2

  In a separate small dish, combine the chili powder, ground cumin, garlic powder, sea salt, and black pepper.

• 3

  Toss the chicken strips with half of the spice mixture until well coated.

• 4

  Slice the red and green bell peppers and the yellow onion into thin strips.

• 5

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 6

  Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

• 7

  Remove the chicken from the skillet and set aside on a plate.

• 8

  Add the peppers and onions to the same skillet, adding a splash of water if the pan is too dry, and season with the remaining spice mix.

• 9

  Sauté the vegetables for 4-5 minutes until they are tender-crisp and slightly charred.

• 10

  Return the chicken to the skillet and stir to combine with the vegetables.

• 11

  Drizzle the fresh lime juice over the mixture and garnish with chopped fresh cilantro before serving.