Name: Smoky Chorizo and Egg Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground turkey; 2 large eggs; 0.25 cup black beans; 0.5 medium whole wheat tortilla; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp salsa verde; 1 tbsp fresh cilantro; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chorizo and Egg Breakfast Burrito

Sautéed ground turkey infused with smoky spices and fluffy scrambled eggs wrapped in a warm tortilla for a savory and satisfying start to your day.

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NUTRITION

Protein

46.4g

Fat

22.3g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground turkey

2 large eggs

0.25 cup black beans

0.5 medium whole wheat tortilla

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp salsa verde

1 tbsp fresh cilantro

0 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and season with smoked paprika, cumin, garlic powder, sea salt, and black pepper.
3
Cook the turkey until browned and fully cooked through, then stir in the black beans to warm them.
4
Lower the heat to medium, push the turkey mixture to one side of the pan, and pour in the whisked eggs.
5
Gently scramble the eggs until they are soft and fluffy, then fold them into the turkey and bean mixture.
6
Warm the tortilla in a dry pan for 30 seconds per side, then fill with the mixture and top with salsa verde and fresh cilantro before rolling tightly.