NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1.5 oz Brown rice noodles

1 tsp Toasted sesame oil

1 cup Bean sprouts

2 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.25 oz Roasted peanuts

1 clove Garlic

0.25 tsp Red pepper flakes

2 tbsp Scallions

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water; soak for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, honey, and red pepper flakes until the honey is fully dissolved.

• 3

  Pat the shrimp dry with paper towels and season with sea salt and black pepper.

• 4

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 5

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque, then remove the shrimp and set aside.

• 6

  In the same skillet, add the minced garlic and white parts of the scallions, sautéing for 30 seconds until fragrant.

• 7

  Add the drained noodles, bean sprouts, and the prepared sauce to the skillet, tossing constantly for 1-2 minutes until the noodles are well-coated and the sprouts are slightly softened.

• 8

  Return the shrimp to the pan and toss once more to combine and heat through.

• 9

  Divide the mixture into a bowl and garnish with crushed roasted peanuts, fresh cilantro, and the green parts of the scallions.