Name: Smoky Chipotle Jackfruit and Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 cup young green jackfruit; 1 tbsp chipotle peppers in adobo sauce; 0 tsp extra virgin olive oil; 2 whole corn tortillas; 1 cup shredded green cabbage; 1 tbsp lime juice; 2 tbsp plain non-fat greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Chipotle Jackfruit and Shrimp Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Jackfruit and Shrimp Tacos

Sautéed shrimp and tender jackfruit simmered in a smoky chipotle sauce, served in warm tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

55.0g

Fat

6.9g

Carbs

76.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 cup young green jackfruit

1 tbsp chipotle peppers in adobo sauce

0 tsp extra virgin olive oil

2 whole corn tortillas

1 cup shredded green cabbage

1 tbsp lime juice

2 tbsp plain non-fat greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Drain and rinse the jackfruit, then use a fork to shred the pieces into a pulled-meat texture.
2
In a medium bowl, toss the shredded cabbage with lime juice, sea salt, and black pepper to create a quick slaw.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes until they begin to turn pink.
5
Stir in the shredded jackfruit and the chipotle peppers in adobo sauce, reducing heat to medium.
6
Simmer the mixture for 5 minutes, stirring occasionally to ensure the jackfruit is well-coated and heated through.
7
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
8
Assemble the tacos by layering the shrimp and jackfruit mixture into the tortillas.
9
Top each taco with the zesty cabbage slaw and a dollop of Greek yogurt before serving.