NUTRITION

SERVINGS

INGREDIENTS

9 oz Extra firm tofu

0.5 cup Shelled edamame

1.5 cup Broccoli florets

1.5 tbsp Creamy peanut butter

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Grated ginger

1 clove Garlic

1 tsp Sriracha

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Press the extra firm tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a small bowl, whisk together the peanut butter, tamari, lime juice, grated ginger, minced garlic, and sriracha until smooth.

• 3

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

• 4

  Season the tofu cubes with sea salt and black pepper, then add them to the skillet.

• 5

  Sear the tofu for 8-10 minutes, turning occasionally, until all sides are golden and crispy.

• 6

  While the tofu cooks, steam the broccoli florets and shelled edamame until tender-crisp.

• 7

  Add the steamed vegetables to the skillet with the tofu and pour the peanut sauce over the top.

• 8

  Toss everything together for 1-2 minutes until the sauce is thickened and coats the ingredients evenly.

• 9

  Serve immediately while hot and crispy.