Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Maple Syrup; 1/4 cup Blueberries; 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A whipped Greek yogurt and protein blend swirled with creamy almond butter and topped with fresh berries for a velvety finish.

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NUTRITION

Protein

30.7g

Fat

14.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Maple Syrup

1/4 cup Blueberries

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the whey protein isolate into the yogurt to prevent clumping.
3
Add the vanilla extract and whisk the mixture vigorously for 1-2 minutes until it reaches a light, pudding-like consistency.
4
Transfer the pudding to a serving bowl.
5
Drizzle the almond butter and maple syrup over the top, using a knife to gently swirl them into the pudding.
6
Finish by scattering the fresh blueberries over the top before serving.