Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup Greek yogurt; 1 tbsp avocado oil mayo; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz sharp cheddar cheese; 1 cup celery; 1 cup carrots; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted sharp cheddar and served with crisp celery sticks.

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NUTRITION

Protein

38.3g

Fat

19.1g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup Greek yogurt

1 tbsp avocado oil mayo

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz sharp cheddar cheese

1 cup celery

1 cup carrots

1 tsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Ensure your chicken breast is cooked and finely shredded using two forks.
3
In a medium mixing bowl, stir together the shredded chicken, Greek yogurt, avocado oil mayo, buffalo hot sauce, garlic powder, and onion powder until well combined.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese over the top of the mixture.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is bubbly and lightly golden.
7
While the dip bakes, slice the celery and carrots into uniform sticks for dipping.
8
Remove the dish from the oven, garnish with finely chopped fresh chives, and serve immediately with the vegetable sticks.