YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with toasted sliced almonds for a delicate crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
Prepare a clean glass or mason jar for layering.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture as the next layer.
Top with the remaining mixed berries, the rest of the chia seeds, and the sliced almonds.
Serve immediately while chilled for the best texture.