Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Blended cottage cheese, dark cocoa, and maple syrup chilled until the texture is incredibly velvety.

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NUTRITION

258kcal
Protein
14g
Fat
4.5g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Pure Maple Syrup

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, vanilla, and chia seeds into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and no visible cottage cheese curds remain.

  • 3

    Pour the pudding into a glass jar or small serving bowl.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder on top.

Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Blended cottage cheese, dark cocoa, and maple syrup chilled until the texture is incredibly velvety.

NUTRITION

258kcal
Protein
14g
Fat
4.5g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Pure Maple Syrup

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, vanilla, and chia seeds into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and no visible cottage cheese curds remain.

  • 3

    Pour the pudding into a glass jar or small serving bowl.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder on top.