YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Pudding
Blended cottage cheese, dark cocoa, and maple syrup chilled until the texture is incredibly velvety.
INGREDIENTS
1/2 cup 2% Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
2.5 tbsp Pure Maple Syrup
1/2 tsp Vanilla Extract
1 tsp Chia Seeds
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, vanilla, and chia seeds into a high-speed blender or food processor.
Process on high for 1-2 minutes until the mixture is completely smooth and no visible cottage cheese curds remain.
Pour the pudding into a glass jar or small serving bowl.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
Serve chilled with an optional dusting of extra cocoa powder on top.