YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served with a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage links, sliced
1/2 cup cooked Sweet Potato, diced
1/2 medium Avocado, sliced
2 cups Baby Spinach
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced sweet potatoes to the pan, cooking for 3-4 minutes until the sausage is browned.
Add the fresh baby spinach to the skillet and sauté for 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to fold the eggs until they are set and fluffy, about 2-3 minutes.
Plate the scramble immediately and top with the fresh slices of creamy avocado.