YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
6 oz Nonfat Greek Yogurt
20g Vanilla Whey Protein
0.75 cup Blueberries
1 tbsp Chia Seeds
1 tbsp Almond Butter
0.25 cup Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until fully combined.
Slowly pour in the almond milk while stirring to reach a light, pudding-like consistency.
Stir in the chia seeds and allow the mixture to set for five minutes to thicken.
Top with fresh blueberries and a drizzle of almond butter before serving.