NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

5.5 oz ground turkey

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the potato into thin, even wedges and place them into a mixing bowl.

• 3

  Toss the potato wedges with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until every piece is well-coated.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 25 minutes until they are golden and crispy.

• 5

  While the potatoes are roasting, cook the ground turkey in a non-stick skillet over medium-high heat until browned and cooked through.

• 6

  In a separate pan, cook the bacon slice until crisp, then drain on a paper towel and finely chop into bits.

• 7

  Remove the crispy potatoes from the oven and pile the cooked ground turkey, bacon bits, and shredded cheddar cheese on top.

• 8

  Return the tray to the oven and broil for 2 to 3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with freshly sliced green onions and serve immediately while hot.