Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Almond Butter and Berries

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of toasted cinnamon.

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NUTRITION

327kcal
Protein
38.9g
Fat
9.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein powder and stir vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Transfer the yogurt base to a serving bowl and top with the fresh blueberries and raspberries.

  • 4

    Drizzle the almond butter evenly over the fruit; if the almond butter is too thick, warm it for 10 seconds in the microwave first.

  • 5

    Dust the top with ground cinnamon for a warm, aromatic finish and serve immediately.

Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Almond Butter and Berries

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of toasted cinnamon.

NUTRITION

327kcal
Protein
38.9g
Fat
9.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein powder and stir vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Transfer the yogurt base to a serving bowl and top with the fresh blueberries and raspberries.

  • 4

    Drizzle the almond butter evenly over the fruit; if the almond butter is too thick, warm it for 10 seconds in the microwave first.

  • 5

    Dust the top with ground cinnamon for a warm, aromatic finish and serve immediately.