Creamy Vanilla Bean Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-infused Greek yogurt and almond milk blend, topped with fresh berries for a refreshing morning treat.

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NUTRITION

475kcal
Protein
50.9g
Fat
9.7g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla bean paste

0.25 tsp sea salt

0.25 cup fresh raspberries

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PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla whey protein powder, chia seeds, and sea salt.

  • 2

    Pour in the unsweetened almond milk and add the vanilla bean paste to the mixture.

  • 3

    Stir vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, give the oats a quick stir to ensure a creamy consistency and top with the fresh raspberries.

Creamy Vanilla Bean Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-infused Greek yogurt and almond milk blend, topped with fresh berries for a refreshing morning treat.

NUTRITION

475kcal
Protein
50.9g
Fat
9.7g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla bean paste

0.25 tsp sea salt

0.25 cup fresh raspberries

PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla whey protein powder, chia seeds, and sea salt.

  • 2

    Pour in the unsweetened almond milk and add the vanilla bean paste to the mixture.

  • 3

    Stir vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, give the oats a quick stir to ensure a creamy consistency and top with the fresh raspberries.