Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 0.13 tsp Garlic powder; 2 small Corn tortillas; 0.33 cup Nonfat Greek yogurt; 1 tbsp Fresh lime juice; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder shredded and crisped until golden, served in warm corn tortillas with a zesty lime-yogurt crema.

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NUTRITION

Protein

32.1g

Fat

22.7g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

0.13 tsp Garlic powder

2 small Corn tortillas

0.33 cup Nonfat Greek yogurt

1 tbsp Fresh lime juice

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, oregano, and garlic powder until evenly coated.
2
Place the seasoned pork in a slow cooker with two tablespoons of water and cook on low for 8 hours until tender.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess large pieces of fat.
4
Heat a large non-stick skillet over medium-high heat and add the shredded pork in a single layer.
5
Press down with a spatula and cook for 3-4 minutes without stirring until the bottom is golden and crispy.
6
In a small bowl, whisk together the Greek yogurt and lime juice to create a zesty crema.
7
Warm the corn tortillas in a separate dry pan over medium heat until pliable and slightly toasted.
8
Assemble the tacos by filling each tortilla with crispy pork and topping with the lime crema, fresh salsa, and cilantro.