Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 7 slice turkey bacon; 1 oz sharp cheddar cheese; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges baked until golden and topped with smoky turkey bacon and melted sharp cheddar for a satisfyingly crunchy finish.

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NUTRITION

Protein

32.3g

Fat

31.9g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

7 slice turkey bacon

1 oz sharp cheddar cheese

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
2
Cut the potato into thin wedges and toss in a bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
3
Arrange the potatoes in a single layer on the sheet and roast for 25 minutes, flipping once, until the edges are crisp.
4
While the fries bake, cook the turkey bacon in a skillet over medium heat until very crispy, then finely chop.
5
Group the roasted fries together on the tray, sprinkle with shredded cheddar and bacon bits, and return to the oven for 3 minutes until melted.
6
Top with freshly chopped chives and serve immediately.