NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.25 whole avocado

2 cup mixed greens

0.5 cup cherry tomatoes

0.5 cup cucumber

2 tbsp red onion

1 tbsp pepitas

1 tsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Season the chicken breast evenly on both sides with ground cumin, sea salt, and black pepper.

• 2

  Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray if needed.

• 3

  Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

• 4

  Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.

• 5

  In a small jar or bowl, whisk together the extra virgin olive oil, lime juice, and minced garlic to create the dressing.

• 6

  In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and finely diced red onion.

• 7

  Toss the salad gently with the prepared lime dressing until the leaves are lightly coated.

• 8

  Top the salad with the sliced grilled chicken, diced avocado, and crunchy pepitas.

• 9

  Serve immediately while the chicken is still warm for the best flavor contrast.