NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.33 cup all-purpose flour

1 tbsp nutritional yeast

0.5 tsp garlic powder

0.25 tsp sea salt

2 whole part-skim string cheese sticks

2 tbsp no-sugar-added marinara sauce

0.25 cup fat-free shredded mozzarella cheese

15 thin turkey pepperoni slices

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, nutritional yeast, garlic powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.

• 4

  Place the string cheese sticks end-to-end around the perimeter of the dough, about half an inch from the edge.

• 5

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 6

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with the shredded mozzarella cheese.

• 7

  Arrange the turkey pepperoni slices on top of the cheese and finish with a sprinkle of dried oregano.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Allow the pizza to rest for 2 minutes before slicing into wedges.