YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Mixed Berries
10g Hemp Hearts
10g Sliced Almonds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts and sliced almonds.
Finish with a light drizzle of honey and serve immediately while chilled.