Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine in a vibrant, buttery garlic sauce finished with a bright squeeze of fresh lemon.

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NUTRITION

402kcal
Protein
45.0g
Fat
16.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove the skillet from the heat.

  • 6

    Drain the pasta, reserving 2 tablespoons of the cooking water, and add the pasta and reserved water to the skillet.

  • 7

    Stir in the lemon juice, lemon zest, and fresh parsley, tossing everything together until the pasta is well coated in the zesty garlic butter sauce.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine in a vibrant, buttery garlic sauce finished with a bright squeeze of fresh lemon.

NUTRITION

402kcal
Protein
45.0g
Fat
16.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove the skillet from the heat.

  • 6

    Drain the pasta, reserving 2 tablespoons of the cooking water, and add the pasta and reserved water to the skillet.

  • 7

    Stir in the lemon juice, lemon zest, and fresh parsley, tossing everything together until the pasta is well coated in the zesty garlic butter sauce.