NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell pepper

0.5 cup red onion

0.5 tbsp olive oil

1 cup cauliflower rice

0.25 whole avocado

1 tbsp lime juice

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.

• 2

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken strips until golden brown and cooked through, then remove from the pan and set aside.

• 3

  In the same skillet, add the sliced bell peppers and red onion, sautéing for 5-7 minutes until they are tender-crisp and have developed a slight char.

• 4

  While the vegetables cook, lightly steam the cauliflower rice in a separate pan or microwave until tender and fluffy.

• 5

  Divide the cauliflower rice into serving bowls and top with the sautéed chicken and fajita vegetable mixture.

• 6

  Finish each bowl with sliced avocado, fresh cilantro, and a generous squeeze of lime juice before serving.