NUTRITION

SERVINGS

INGREDIENTS

1 whole organic beef hot dogs

0.5 whole sprouted grain bun

1 cup ground turkey chili

0.25 oz sharp cheddar cheese

0 tsp avocado oil

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure a quick and even crisp.

• 2

  Slice the beef hot dogs lengthwise halfway through and brush the surfaces with avocado oil, garlic powder, and onion powder.

• 3

  Place the seasoned hot dogs in the air fryer basket and cook for 6-8 minutes until the edges are charred and crispy.

• 4

  While the hot dogs are air-frying, warm the ground turkey chili in a small saucepan over medium-low heat until simmering.

• 5

  Open the sprouted grain bun and place it in the air fryer during the last 2 minutes of cooking to toast the inside.

• 6

  Assemble the meal by placing the crispy hot dogs into the toasted bun and spooning the warm chili over the top.

• 7

  Sprinkle the shredded sharp cheddar cheese over the chili and return the hot dogs to the air fryer for 1 minute to melt the cheese.

• 8

  Garnish with finely diced red onion and fresh cilantro for a bright finish before serving hot.