Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Crispy oven-baked potato wedges topped with savory ground turkey and melted cheddar, finished with a sprinkle of salty bacon bits.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

21.2g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the Russet potato into thin, even fries and place them in a bowl.
3
Toss the potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until well coated.
4
Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes until golden and crispy.
5
While fries bake, cook the ground turkey in a non-stick skillet over medium heat until browned and cooked through.
6
In a separate small skillet, cook the bacon slice until crisp, then crumble it into small bits.
7
Once the fries are done, pile the cooked turkey on top and sprinkle with shredded cheddar cheese.
8
Return the tray to the oven for 2 minutes or until the cheese is bubbly and melted.
9
Garnish with the crumbled bacon and sliced green onions before serving warm.