YOUR SOLIN GENERATED RECIPE
Smoky Salmon Cream Cheese Bagel
Toasted sprouted grain bagel topped with a creamy Greek yogurt spread and layers of silky smoked salmon, finished with crisp red onion and briny capers.
INGREDIENTS
1 whole sprouted grain bagel thin
6 oz smoked salmon
2 tbsp Greek yogurt cream cheese
1 tbsp capers
2 tbsp red onion
0.25 cup cucumber
1 tsp fresh dill
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Slice the sprouted grain bagel thin in half and toast until the edges are golden brown and crisp.
Thinly slice the red onion and cucumber into rounds.
Spread 1 tablespoon of Greek yogurt cream cheese evenly onto each toasted bagel half.
Layer the smoked salmon slices generously over the cream cheese spread.
Top the salmon with the sliced cucumber, red onion, and briny capers.
Garnish with fresh dill, a squeeze of lemon juice, and a sprinkle of black pepper before serving.